Oatmeal & Raisin Cookies

This week I have almost been borderline obsessed with oats. On Saturday I made Flapjack's and last night I had a midnight urge to whip up some cookie dough. I love this recipe because it's so easy and rustic. A biscuit tin must have.


  115 Grams of Butter, Softened
125 Grams Light Brown Sugar
1 Large Free Range Egg
1/2 Teaspoon Vanilla Extract
95 Grams Plain Flour
1/2 Teaspoon Baking Soda
1/2 Teaspoon Ground Cinnamon
Pinch of Salt
120 Grams Rolled Oats
100 Grams Raisins

Cream together the softened butter & the brown sugar until smooth then gently add the egg & vanilla extract. In another bowl mix together the sieved flour, cinnamon, baking soda & salt. Slowly fold in the dry mixture then throw in the oats and raisin and combine until you have a sticky mixture. 

Place the whole mixture into some cling film and refrigerate for and hour or so, or scoop the mixture directly to a buttered baking tray and chill.

Place in the oven at 195C for 8 ~ 10 minutes until golden brown but still doughy looking in the middle. Allow to stand for a few minutes and then place on a wire rack to fully cool.

Hope you enjoyed this weeks ingredient, if you have any suggestions for next week, drop me a line.

Enjoy your Wednesday :)

Laurie Rose xo


  1. These look delish!!xx

  2. They look so yummy and amazing! >U<
    Haha, I might make these one time! ^3^
    Yay, there's an amount of ingredients! Haha~ >3<

  3. My mouth is literally watering :) I'm trying this recipe this weekend x


  4. These actually look AMAZING! Thanks for sharing :) x